Semi-Homemade Chicken Wings

Semi-Homemade Chicken Wings

This recipe came about on just a quick fix with what I had around the house. I originally wanted to cook the wings in the crock pot but I didn't have any time seeing that the chicken was still a little frozen. Bad on my part because I forgot to take them out of the freezer with enough time to defrost...

That is what I am making the first step to this recipe. DEFROST THE CHICKEN. It is fine if you don't but plan ahead some extra cooking time to make sure that the chicken is cooked through all the way.

Here is all the things that you will need to make this dish.

1 or more packs of Tyson Chicken Wings (I only purchased the wings no drums)

Baking Powder

Black Pepper

Frank's Red Hot Wing Sauce in Buffalo (or whatever sauce you prefer)

 A baking sheet (or a few if you have a lot of wings)

Aluminum foil

Non-Stick Cooking Spray

Paper towels

A small mixing bowl & A large mixing bowl

Tongs (or any kitchen utensil that will help you flip the hot wings)

1. Preheat the oven to 250 degrees F.

2. Rinse off your chicken wings with water.

3. Pat your wings with a paper towel to remove some of the moisture/water. Set your wings aside on a plate.

4. Line the baking sheet with aluminum foil and spray it with non-stick cooking spray. Set aside.

5. In a small bowl, mix together 1/3 cup of baking powder with a 1/2 tsp black pepper.

6. Lightly coat your chicken wings with this mixture and pat it in.

7. Shake off any access and place on the lined baking sheet.

8. Stick the chicken in the oven for 30 minutes.

9. Once the 30 minutes is up, change the oven temperature to 425 degrees F. Cook the chicken for 15 minutes.

10. Take the chicken out of the oven and flip them over. Place them back in the oven for an additional 15 minutes. *Please note: That the cooking time may vary if the wings are frozen. Please add an additional 15 minutes or until the chicken is no longer pink in the middle.*

11. Pull the chicken out of the oven. In the large mixing bowl, add some chicken pieces and your preferred amount of sauce. 

12. Lightly toss the chicken around in the mixing bowl. If you are uncomfortable with lightly tossing, stir the chicken around in the sauce until they are coated with it.

 13. Serve up the dish and enjoy!

 *Please note: The chicken will be hot.*

My spouse really enjoyed them. If he is pleased with these wings they must be good. He is what you would call a wing exporter. Wings are taken very seriously in this household and I hope that you will enjoy them as well. If you recommend an sauce recipes or other versions of making delicious wings please them in the comment section of this post. Thank you for viewing my recipe everyone.